In a medium bowl mix together the chopped tomatoes, onions, oregano, basil, salt and olive oil.First thing to do is toast the slices of crusty Italian bread that you need (day old is even better).But if you want something special then this is the recipe for you. Or even chop up some Fresh Tomatoes to add. You can even make make it plain with a rub of garlic, a drizzle of olive oil and a sprinkle of salt, Which I do quite often when we have leftover bread hanging around. In fact I used my pan grill today to make this delicious recipe. Personally I will take it with either bread. They tend to think a closed crust is better than a crust with a lot of holes. Of course Italians will argue on the best possible bread for grilling. Old bread never gets thrown out, just make Bruschetta. You are going to want to eat it nice and warm with your meal. You can always hear someone shouting “don’t forget the Bruschetta”, and that someone is usually me!Īfter you have finished grilling your Meat, Fish and or Veggies the last to be grilled is the bread. This is another Poor Man’s dish that originated in Naples, and then spread through Italy and of course the world.įor Italians it is very simple and easily made. There’s nothing like beginning the perfect Italian dinner with a slice or two of bruschetta. These are simple, easy and everyone loves them. I love making and eating Italian appetizers, from Italian Roasted Peppers to Italian Baked Shrimp or even one of our favourites Grilled Eggplant. ![]() ![]() This easy Bruschetta Recipe is made with pesto, fresh tomatoes, olive oil, goat cheese, a sprinkle of arugula and a drizzle of balsamic vinegar, making this the perfect anytime appetizer.
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